DulcetCake shop · Sydney
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Dulcet Menu – Sydney

44 typical items in 5 categories, from $2.50 to $180.00.

Buns on bakery trays
Illustration: BAIZEAKITOIU Mingdym, CC BY-SA 4.0, via Wikimedia Commons
This menu lists the products usually sold by a cake shop in Australia with typical price ranges. It is not the official menu of Dulcet: ranges and prices vary – check in store or call ahead.

Asian bakery favourites

  • Egg tart$2.50 – $4.00
  • Pineapple bun$3.00 – $4.50
  • Fresh cream cakeWhole, 18 cm$30.00 – $50.00
  • Pork floss bun$3.50 – $5.00
  • Sausage bun$3.50 – $5.00
  • MooncakeSeasonal, each$6.00 – $12.00
  • Milk bread loaf (shokupan)$7.00 – $11.00

Cakes & slices

  • Mud cakeWhole, 20 cm$35.00 – $60.00
  • Baked cheesecakeWhole, 20 cm$40.00 – $65.00
  • Sponge cakeJam and cream, whole$25.00 – $40.00
  • Black forest cakeWhole$40.00 – $65.00
  • Number cakeTo order$90.00 – $160.00
  • Carrot cakeCream cheese frosting, slice$6.50 – $9.00
  • CupcakeEach$4.50 – $6.50
  • Cake slice of the day$6.00 – $9.00
  • Custom birthday cakeTo order, from$90.00 – $180.00
  • PavlovaCream and fresh fruit, whole$30.00 – $55.00

Patisserie

  • ÉclairChocolate, coffee or vanilla$6.50 – $9.00
  • Lemon tartTorched meringue or plain$7.00 – $9.50
  • Fruit tartCrème pâtissière, fresh fruit$7.50 – $10.00
  • Opera cake slice$8.00 – $11.00
  • Chocolate entremetIndividual$9.00 – $12.50
  • Mille-feuille$7.50 – $10.00
  • MacaronsEach$2.80 – $4.00
  • CroquemboucheTo order, per choux$2.50 – $4.00
  • CaneléRum and vanilla$4.00 – $5.50

Sweet bakery classics

  • Vanilla sliceCustard between puff pastry$4.50 – $6.50
  • LamingtonSponge, chocolate and coconut$3.50 – $5.50
  • Jam doughnutHot, sugar-coated$2.50 – $4.00
  • Apple turnoverPuff pastry, stewed apple$4.50 – $6.00
  • Finger bunIced, with coconut$3.00 – $4.50
  • Kitchener bunJam and cream filled$4.00 – $5.50
  • Custard tartNutmeg on top$3.50 – $5.50
  • Cinnamon scrollIced$4.00 – $6.00
  • Banana bread sliceToasted with butter$4.50 – $6.50
  • Anzac biscuitOats and golden syrup$2.50 – $4.00
  • Cream bunJam and whipped cream$3.50 – $5.50

Coffee & drinks

  • Flat white$4.50 – $5.80
  • Cappuccino$4.50 – $5.80
  • Latte$4.50 – $5.80
  • Fresh orange juice$6.00 – $8.00
  • Hot chocolate$5.00 – $6.50
  • Long black$4.00 – $5.30
  • Iced coffee$6.00 – $8.00

Under $6: quick bites

ItemTypical price
Egg tart$2.50 – $4.00
Pineapple bun$3.00 – $4.50
Pork floss bun$3.50 – $5.00
Sausage bun$3.50 – $5.00
Cupcake$4.50 – $6.50
Macarons$2.80 – $4.00
DirectionsOpening hours

Menu FAQ

What does Dulcet sell?

As a cake shop, the usual range includes asian bakery favourites, cakes & slices, patisserie, sweet bakery classics, coffee & drinks.

How much does it cost at Dulcet?

Typical prices for this kind of shop in Australia range from $2.50 for small items to $180.00 for whole cakes or orders. Check prices in store.

Can I order ahead?

Call the shop on (02) 8084 4456 to ask about orders, cakes and catering.

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